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Turnkey Beverage Line
Production Line Solution

Turnkey Beverage Line

For greenfield plants and multi-product factories. Beyond equipment supply, this covers engineering consulting, process design, workshop layout, utility planning, auxiliary systems, installation and operator training as one project.

  • By projectOutput range
  • Multiple formatsContainers
  • CAD / 3D layoutEngineering scope
  • 12 monthsEquipment warranty
Before You Specify

Five Things That Decide Your Configuration

Most quotation revisions come from one of these five being unclear at the start. Settling them early gives you a proposal you can actually compare.

Raw-water analysis and dairy water treatment

The dairy water treatment system should start with a recent laboratory analysis of the incoming water and the quality required for processing, cleaning and utilities. Turbidity, hardness, dissolved solids, iron or manganese and other source-water conditions can change the pretreatment, membrane and disinfection requirements. Without the analysis, the treatment train and budget can only be estimated.

Bottle size range, not just one size

A line quoted for 500 ml will not automatically run 350 ml and 1.5 L. Tell us every size you intend to produce and the expected split between them, so change parts, star wheels and label sizes are included from the start rather than added later.

Label type

Sleeve, BOPP hot-glue and roll-fed labels use completely different machines and consumables. Sleeve gives full-body decoration at higher material cost; BOPP hot-glue runs faster with lower running cost. Choosing after the line is built means replacing a machine.

Real operating hours

A 12,000 BPH line running 8 hours produces less than a 6,000 BPH line running 20 hours, at a much higher capital cost. Working backwards from your monthly volume and shift pattern often points to a smaller, better-utilized line.

Destination electrical standard

Voltage, frequency and plug standards vary by country. Confirm the destination early so motors, control cabinets and protection devices are built to the correct standard rather than modified on site.

Room to grow

If you expect to add a second line or a juice line within a few years, the water treatment capacity, utility headers and workshop layout should be planned for it now. Retrofitting a treatment room is far more expensive than oversizing it at the start.

Plant Requirements

What Your Building Needs to Provide

Send us these six items and we can produce a CAD layout with equipment positions, utility routing and product flow.

  • Workshop dimensionsLength, width and clear ceiling height, with column positions marked
  • Power supplyVoltage, frequency, phases and available capacity in kW
  • Compressed airBlow molding needs high-pressure air; low-pressure air runs the pneumatics
  • Water supply & treatmentSource water, daily volume, recent laboratory analysis, required process-water quality and estimated CIP demand
  • Steam or hot waterRequired for CIP; boiler capacity if already installed
  • Drainage & floorFloor drains, slope and load-bearing capacity of the slab
Request a Layout Drawing
Start Your Project

Send Your Requirements

Our engineers will return a line configuration, equipment list and budgetary quotation.

WhatsApp +86 136 9173 6867 · +86 138 2520 5960

Turnkey Beverage Line Enquiry

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